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Title: Country Oat Cake
Categories: Cake Dessert
Yield: 16 Servings
| CAKE | ||
| 1 | pk | Spice cake mix (18.5 oz.) |
| 1 | c | Quaker Oats, uncooked - (quick or old-fashioned) |
| 8 | oz | Plain low-fat yogurt |
| 3 | Eggs; OR... | |
| 3/4 | c | -Egg substitute |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 1/2 | c | Finely chopped apple - (about 2 medium) |
| TOPPING | ||
| 1 | c | Quaker Oats, uncooked - (quick or old-fashioned) |
| 1/2 | c | Brown sugar, firmly packed |
| 1/4 | c | Margarine or butter; melted |
| 1/2 | ts | Ground cinnamon |
| Whipped cream (optional) | ||
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired.
Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g * Sodium 300 mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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